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  2. Methylethyl ketone oxime - Wikipedia

    en.wikipedia.org/wiki/Methylethyl_ketone_oxime

    Methylethyl ketone oxime is the organic compound with the formula C 2 H 5 C(NOH)CH 3.This colourless liquid is the oxime derivative of methyl ethyl ketone. MEKO, as it is called in the paint industry, is used to suppress "skinning" of paints: the formation of a skin on paint before it is used.

  3. Shellac - Wikipedia

    en.wikipedia.org/wiki/Shellac

    Shellac naturally contains a small amount of wax (3%–5% by volume), which comes from the lac bug. In some preparations, this wax is removed (the resulting product being called "dewaxed shellac"). This is done for applications where the shellac will be coated with something else (such as paint or varnish), so the topcoat will adhere.

  4. Iodopropynyl butylcarbamate - Wikipedia

    en.wikipedia.org/wiki/Iodopropynyl_butylcarbamate

    IPBC was initially developed for use in the paint & coatings industry as a dry-film preservative to protect interior and exterior coatings from mold, mildew, and fungal growth, while also offering cost performance and sustainability benefits. IPBC exhibits efficacy against a broad spectrum of fungal species, typically at very low use levels.

  5. Paint sealant - Wikipedia

    en.wikipedia.org/wiki/Paint_sealant

    Paint sealant works by filling into the pores and irregular surface of the body thereby creating a smooth finish on top. The way it helps is it denies a sticking surface to foreign substance and they come off the car easily without further damaging the car surface.

  6. Coating - Wikipedia

    en.wikipedia.org/wiki/Coating

    In other cases the coating adds a completely new property, such as a magnetic response or electrical conductivity (as in semiconductor device fabrication, where the substrate is a wafer), and forms an essential part of the finished product. [4] [5] A major consideration for most coating processes is controlling coating thickness.

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Flavors are additives that give food a particular taste or smell, and may be derived from natural ingredients or created artificially. Flavor enhancers Flavor enhancers enhance a food's existing flavors. They may be extracted from natural sources (through distillation, solvent extraction, maceration, among other methods) or created artificially.

  8. Allura Red AC - Wikipedia

    en.wikipedia.org/wiki/Allura_Red_AC

    Allura Red AC, also known as FD&C Red 40 or E129, is a red azo dye commonly used in food. It was developed in 1971 by the Allied Chemical Corporation, who gave the substance its name. [1] [2] It is usually supplied as its red sodium salt but can also be used as the calcium and potassium salts. These salts are soluble in water.

  9. Paint thinner - Wikipedia

    en.wikipedia.org/wiki/Paint_thinner

    A paint thinner is a diluent solvent used to dilute oil-based paints or varnish. [ 1 ] [ 2 ] In this context, to dilute is also known as to 'thin'. Solvents labeled "paint thinner" are usually white or mineral spirits .