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Cassava could be used to prepare Kokonte and rice was imported further south in modern Ghana. Rice was the main meal taken by the Asantehene and his officials at 2pm. [17] Scholar Miller writes on the lower consumption of meat by Asante people outside of the royal court.
The Ashanti Yam Festival is an annual celebration of the Ashanti people of Ashanti. It marks the first harvest of yams during the autumn season , after the monsoon season. The yam is the staple food crop in Ashanti and most of Africa .
Adae Kese Festival ("big resting place") is an important albeit rare celebration among the Ashantis in Ghana. There are two main periods for this celebration: one is Awukudae, and the other is Akwasidae. [1] [2] [3] It glorifies the achievements of the Asante kingdom.
Yam, maize and beans are also staple foods across Ghana. Sweet potatoes and cocoyam are also important in Ghanaian cuisine. With the advent of globalization, cereals such as rice and wheat have been increasingly incorporated into Ghanaian cuisine notably in the form of bread. [3] The foods below represent Ghanaian dishes made out of these ...
Awukudae Festival (meaning: "Wednesday ceremony") [1] is a traditional Ashanti festival in Ashanti. Like the Akwasidae Festival, celebrated on a Sunday, Awukudae is part of the celebrations within the Adae Festival cycle. The festivals of Adae are not interchangeable, having been fixed from ancient times. [2]
As the festival is always held on Sundays (Twi in Kwasidae), its recurrence could be after 40 or 42 days in accordance with the official Calendar of Ashanti. During the last Akwasidae of the year, which coincides with the Adae Kese Festival, special attention is given to make food offerings and donations for helping people. [4]
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The Asante, also known as Ashanti in English (/ ə ˈ ʃ ɑː n t iː / ⓘ), are part of the Akan ethnic group and are native to the Ashanti Region of modern-day Ghana. Asantes are the last group to emerge out of the various Akan civilisations.