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Cashiers will record amounts received and may prepare reports of transactions, reads and record totals shown on cash register tape and verify against cash on hand. A cashier may be required to know value and features of items for which money is received; may cash checks; may give cash refunds or issue credit memorandums to customers for ...
Such duties of typical waiters include the following: preparing a section of tables before guests sit down (e.g., changing the tablecloth, putting out new utensils, cleaning chairs, etc.), although typically this is a responsibility of bussers; offering cocktails, specialty drinks, wine, beer, or other beverages; recommending food options ...
Cashier balancing [1] or cashing up is the process of a cashier counting the money in a cash register at the end of a business day or working shift. The process is usually conducted in businesses such as grocery stores, restaurants and banks, and makes the cashier responsible for the money in their cash register.
You walk into a fast-food restaurant on your lunch break. You don't see a cashier but instead a self-service kiosk, a technology that is becoming the new norm in eateries across the country. The ...
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An investigation from the Toronto Star found it was employing cashiers from Nicaragua to work for $3.75 an hour, which drew swift criticism, and the restaurant discontinued the service in August ...