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  2. Keema matar - Wikipedia

    en.wikipedia.org/wiki/Keema_Matar

    Keema matar (English: "mince and peas"), [1] also rendered Qeema matar, is a dish from the Indian subcontinent associated with the Mughals. The term is derived from Chaghatai Turkic قیمه (minced meat) which is cognate with Turkish kıyma (minced or ground meat).

  3. Mughlai paratha - Wikipedia

    en.wikipedia.org/wiki/Mughlai_paratha

    It is a flatbread recipe stuffed with spiced and minced lamb or beef filling. It is somewhat similar to Mughlai paratha and can be called the precursor of Mughlai paratha. Mughal rule mostly influenced the cuisine of the administrative capitals of the Bengal Subah , like Dhaka and Murshidabad , rather than the rural part of it. [ 6 ]

  4. Biryani - Wikipedia

    en.wikipedia.org/wiki/Biryani

    Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices.To cater to vegetarians, vegetables or paneer can be substituted for the meat or seafood. [1]

  5. Luscious Lamb Biryani, Spiced Carrots with Whipped Feta ... - AOL

    www.aol.com/lifestyle/luscious-lamb-biryani...

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  6. Mughlai cuisine - Wikipedia

    en.wikipedia.org/wiki/Mughlai_cuisine

    Biryani; Haleem; Korma; Roust; Nihari; Pilaf (first introduced by the Delhi Sultanate or persian traders) Bakarkhani; Baklava; Aloo gosht (lamb/mutton and potato curry) Qeema matar (ground-lamb and pea curry) Kofta; Chorba; Kebab (first introduced during Delhi Sultanate): [7] Tunde ke kabab (soft, tender patty-like kebab first prepared by Haji ...

  7. List of Indian soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_Soups_and_Stews

    Keema matar (English: "peas and mince"), [24] also rendered "keema matar", is a dish from the Indian subcontinent, made from minced meat and peas. Kosha mangsho (also referred to as Mutton curry or lamb curry [25]) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. [26] [27] [28]

  8. 9 Trader Joe's Indian Food Items To Try Right Now - AOL

    www.aol.com/9-trader-joes-indian-food-182800378.html

    Channa Masala. Price: $2.99 Going with an extra "n" for whatever reason, Trader Joe's throws a plant-based favorite into the mix. A classic chana masala consists of stewed chickpeas, layered with ...

  9. Hyderabadi cuisine - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_cuisine

    Kalyani Biryani is a variant of the Hyderabadi Biryani using beef instead of lamb or mutton. [19] [20] This meal was started after Kalyani Nawabs of Bidar came to Hyderabad sometime in the 18th century. The Kalyani biryani is made with small cubes of beef, regular spices, onions and many tomatoes.