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  2. Antiarthritics - Wikipedia

    en.wikipedia.org/wiki/Antiarthritics

    Gout is another common type of inflammatory arthritis that typically affects one joint at a time. Pharmacological treatment of gout typically relies on the management of flare-ups. Flare-ups are treated with the use of nonsteroidal anti-inflammatory drugs (NSAIDs) like ibuprofen, steroids, and/or the anti-inflammatory medication colchicine. [4]

  3. These 20 Foods Will Reduce Inflammation and Ease Arthritis Pain

    www.aol.com/20-foods-reduce-inflammation-ease...

    Psoriatic arthritis (PsA) is an inflammatory disease that attacks where tendons and ligaments connect to the bone, causing inflammation in the joints. “For the same reasons, eating a healthful ...

  4. Rheum officinale - Wikipedia

    en.wikipedia.org/wiki/Rheum_officinale

    Rheum officinale, the Chinese rhubarb, [3] [4] or Indian rhubarb [4] is a rhubarb from the family Polygonaceae native to China. [5] In Chinese it is called yào yòng dà huáng ( Chinese : 药用大黄 ), literally meaning medicinal rhubarb .

  5. Rheumatoid arthritis - Wikipedia

    en.wikipedia.org/wiki/Rheumatoid_arthritis

    Rheumatoid arthritis is derived from the Greek word ῥεύμα-rheuma (nom.), ῥεύματος-rheumatos (gen.) ("flow, current"). The suffix -oid ("resembling") gives the translation as joint inflammation that resembles rheumatic fever. Rhuma which means watery discharge might refer to the fact that the joints are swollen or that the disease ...

  6. Beware: Your Rhubarb Can Potentially Make You Sick - AOL

    www.aol.com/lifestyle/beware-rhubarb-potentially...

    The stalks of rhubarb that you find at the grocery store are entirely safe to eat—but the leaves are toxic. “The leaves are very high in oxalates, so you should not consume the inedible and ...

  7. Nonsteroidal anti-inflammatory drug - Wikipedia

    en.wikipedia.org/wiki/Nonsteroidal_anti...

    Non-steroidal anti-inflammatory drugs [1] [3] (NSAID) [1] are members of a therapeutic drug class which reduces pain, [4] decreases inflammation, decreases fever, [1] and prevents blood clots. Side effects depend on the specific drug, its dose and duration of use, but largely include an increased risk of gastrointestinal ulcers and bleeds ...

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