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  2. Home inspection checklist for buyers: What to know - AOL

    www.aol.com/finance/home-inspection-checklist...

    While a professional home inspection checklist can vary, inspectors are focused on a home’s physical components and systems — both inside and out. Knowing what your inspection does (and doesn ...

  3. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

  4. Spring Cleaning Checklist for Your Kitchen - AOL

    www.aol.com/food-spring-cleaning-checklist-your...

    We've compiled the ultimate checklist to help you tackle everything from your refrigerator to the kitchen sink! We know a thorough cleaning job can take longer than a day, so print out the list ...

  5. Hygiene - Wikipedia

    en.wikipedia.org/wiki/Hygiene

    Hygiene in the kitchen Hygiene in the bathroom Routine cleaning of hands, food, sites, and surfaces (such as toilet seats and flush handles, door and tap handles, work surfaces, and bath and basin surfaces) in the kitchen, bathroom , and toilet rooms reduces the spread of pathogens. [ 25 ]

  6. Checklist - Wikipedia

    en.wikipedia.org/wiki/Check_list

    In general, a checklist is a quality management tool, an aid to completing a complex task correctly and completely. It is an aid to recall, provides a reminder of the correct sequence, and uses the operator's knowledge and skill efficiently to ensure that no critical steps are omitted, even when the operator is under stress or has degraded attention due to fatigue or other distractions, It ...

  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  8. Lots of kitchen flies. Moldy tomatoes. Charleston restaurants ...

    www.aol.com/lots-kitchen-flies-moldy-tomatoes...

    The Shelter Kitchen and Bar at 202 Coleman Boulevard in Mount Pleasant. The Shelter Kitchen and Bar had an inspection on Aug. 20 and got a C grade.

  9. Uniform Residential Appraisal Report - Wikipedia

    en.wikipedia.org/wiki/Uniform_Residential...

    A Uniform Residential Appraisal Report or URAR is one of the most common forms used in United States real estate appraisals.It was created to allow for standard reporting and analysis of single-family dwellings or single-family dwellings with an "accessory unit".