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Momofuku Ando (Japanese: 安藤 百福, Hepburn: Andō Momofuku, March 5, 1910 – January 5, 2007), born Go Pek-Hok (Chinese: 吳百福; Pe̍h-ōe-jī: Gô͘ Pek-hok), was the Taiwanese-born Japanese inventor and businessman who founded Nissin Food Products Co., Ltd. [4] He is known as the inventor of Nissin Chikin Ramen (instant noodles) and the creator of the brands Top Ramen and Cup Noodles.
Traditionally, ramen noodles were made by hand, but with growing popularity, many ramen restaurants prefer to use noodle-making machines to meet the increased demand and improve quality. Automatic ramen-making machines imitating manual production methods have been available since the mid-20th century produced by such Japanese manufacturers as ...
[4] [5] They were first marketed on 25 August 1958 by Ando's company, Nissin, under the brand name Chikin Ramen. [6] Before Ando invented instant noodles, the process of mechanically curving noodles into a wavy shape had already been invented by Yoshio Murata in 1953.
The story of how Momofuku Ando invented instant ramen in a backyard shed in 1958, when food was still scarce, is the stuff of legend in Japan. He went on to found the food giant Nissin Foods. He ...
Chicken Ramen: Nissin Foods: Instant noodles were invented by Taiwanese-Japanese inventor Momofuku Ando in Japan, and his invention was first marketed on 25 August 1958 by Ando's company, Nissin, under the brand name Chikin Ramen. [13] Also referred to as Nissin Chikin Ramen, it remains popular in Japan. [14] Ching's Secret: Capital Foods
Top Ramen cooking. Instant noodles were invented in 1958 by Momofuku Ando, the Taiwanese-born founder of the Japanese food company Nissin.He used Chicken Ramen as the first brand of instant ramen noodles.
The word ramen is a Japanese adaptation of the Chinese word 拉麵 (lāmiàn), which means pulled noodles. These noodles get their distinctively chewy texture from being made with alkaline water ...
Ramen is often said to be South Korea's soul food. Extra spice and a YouTuber rescued a storied brand from scandal. How some very spicy noodles saved the company that pioneered Korean ramen