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In chemistry, concentration is the abundance of a constituent divided by the total volume of a mixture. Several types of mathematical description can be distinguished: mass concentration , molar concentration , number concentration , and volume concentration . [ 1 ]
Also acid ionization constant or acidity constant. A quantitative measure of the strength of an acid in solution expressed as an equilibrium constant for a chemical dissociation reaction in the context of acid-base reactions. It is often given as its base-10 cologarithm, p K a. acid–base extraction A chemical reaction in which chemical species are separated from other acids and bases. acid ...
In titrations, the concentration of analyte in solution can be determined by titrating the standard solution against the analyte solution to determine the threshold of neutralization. [9] For example, to calculate the concentration of hydrogen chloride, a standard solution of known concentration, such as 0.5 M sodium hydroxide, is titrated ...
Molar concentration or molarity is most commonly expressed in units of moles of solute per litre of solution. [1] For use in broader applications, it is defined as amount of substance of solute per unit volume of solution, or per unit volume available to the species, represented by lowercase c {\displaystyle c} : [ 2 ]
Concentration, in chemistry, the measure of how much of a given substance there is mixed with another substance; Mass concentration (astronomy), a region of a planet or moon's crust that is denser than average; Number density in physics, chemistry, and astronomy
The absorbance of a material that has only one absorbing species also depends on the pathlength and the concentration of the species, according to the Beer–Lambert law =, where ε is the molar absorption coefficient of that material; c is the molar concentration of those species; ℓ is the path length.
Other interference may come from the buffer used when preparing the protein sample. A high concentration of buffer will cause an overestimated protein concentration due to depletion of free protons from the solution by conjugate base from the buffer. This will not be a problem if a low concentration of protein (subsequently the buffer) is used. [6]
LD50 is the concentration required to produce a lethal effect on 50 percent of the exposed population. Daphnia magna , a good example of a primary member of the food chain , is a small planktonic crustacean , about 0.5 mm (0.020 in) in length, having an LD50 of about 10,000 ppm TDS for a 96-hour exposure.