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  2. Acidosis - Wikipedia

    en.wikipedia.org/wiki/Acidosis

    The use of acidosis for a low pH creates an ambiguity in its meaning. The difference is important where a patient has factors causing both acidosis and alkalosis, wherein the relative severity of both determines whether the result is a high, low, or normal pH. [citation needed] Alkalemia occurs at a pH over 7.45.

  3. Acid–base homeostasis - Wikipedia

    en.wikipedia.org/wiki/Acid–base_homeostasis

    An acid-base diagram for human plasma, showing the effects on the plasma pH when P CO 2 in mmHg or Standard Base Excess (SBE) occur in excess or are deficient in the plasma [23] Acid–base imbalance occurs when a significant insult causes the blood pH to shift out of the normal range (7.32 to 7.42 [16]).

  4. Water quality - Wikipedia

    en.wikipedia.org/wiki/Water_quality

    Water drawn directly from a stream, lake, or aquifer and that has no treatment will be of uncertain quality in terms of potability. [3] The burden of polluted drinking water disproportionally effects under-represented and vulnerable populations. [11]

  5. Wastewater quality indicators - Wikipedia

    en.wikipedia.org/wiki/Wastewater_quality_indicators

    Wastewater quality indicators are laboratory test methodologies to assess suitability of wastewater for disposal, treatment or reuse. The main parameters in sewage that are measured to assess the sewage strength or quality as well as treatment options include: solids, indicators of organic matter, nitrogen, phosphorus, indicators of fecal ...

  6. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    The pH range is commonly given as zero to 14, but a pH value can be less than 0 for very concentrated strong acids or greater than 14 for very concentrated strong bases. [2] The pH scale is traceable to a set of standard solutions whose pH is established by international agreement. [3]

  7. Drinking water quality in the United States - Wikipedia

    en.wikipedia.org/wiki/Drinking_water_quality_in...

    Studies have shown that there can be more than 80 common contaminants in treated drinking water that may pose a risk to human health. These contaminants fall into two separate categories, acute and chronic effects. Acute effects occur within hours or days of the time that a person consumes a contaminant. [33]