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These 15 wineries have only hit the scene in recent years, but they represent some of the most exciting trends in California wine. Most are quite small, as vineyard land in California is largely ...
(3) The southern boundary of the area. "the Mexican-American border, does not correspond to a geographical distinction. However, since 27 CFR Part 9 is titled "American Viticultural Areas," and since "American" is defined in 27 CFR 9.11 as "Of or relating to the several States, the District of Columbia , and Puerto Rico ," it is evident that an ...
When Prohibition began in 1920, the Cucamonga Valley produced more wine grapes than Napa County and Sonoma County combined. The former Mission Vineyard winery, later known as the Virginia Dare Winery, was established in 1910 in Rancho Cucamonga (town). Others included the Thomas Brothers Winery, G. Filippi and Son Winery, and Ellena Bros ...
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
Napa is warmer in the summer than Sonoma County, to the west, or Santa Barbara County, a wine-producing county in southern California. Thus, the Napa wineries favor varietals such as Cabernet Sauvignon , while Pinot noir and Chardonnay are more the specialty of Sonoma and Santa Barbara wineries.
The Central Valley is California's largest wine region stretching for 300 miles (480 km) from the Sacramento Valley south to the San Joaquin Valley. This one region produces nearly 75% of all California wine grapes and includes many of California's bulk, box and jug wine producers like Gallo, Franzia and Bronco Wine Company. [10]