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  2. Review: 4 stars for Kyoten, Chicago’s best omakase - AOL

    www.aol.com/entertainment/review-4-stars-kyoten...

    This is what greeted me at Kyoten, where an 18-course meal costs between $440 and $490 per ... Review: 4 stars for Kyoten, Chicago’s best omakase Skip to main content

  3. Omakase (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Omakase_(restaurant)

    A 14-seat restaurant, [2] [3] Omakase serves Edomae-style sushi, chawanmushi with snow crab, uni, and ikura, nigiri, sea bream, monkfish liver, and mackerel with chive purée. [4] [1] Other dishes include a lobster tamago, wagyu, and red miso soup with clams. [5] Customers can choose the amount of rice they need. [1]

  4. L.A.'s newest omakase is already booking up and marks the ...

    www.aol.com/news/l-newest-omakase-already...

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  5. Omakase - Wikipedia

    en.wikipedia.org/wiki/Omakase

    Customers ordering omakase style expect the chef to be innovative and surprising in selecting dishes, and the meal can be likened to an artistic performance. [ 10 ] [ 11 ] Some people may think that ordering omakase can be a gamble; however, the customer typically receives the highest-quality fish available at a lower cost than if it had been ...

  6. Exclusive: Inside Ama Sushi, the Luxe New Omakase ... - AOL

    www.aol.com/exclusive-first-look-ama-sushi...

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  7. Sushi Zo - Wikipedia

    en.wikipedia.org/wiki/Sushi_Zo

    Sushi Zo is a Japanese restaurant with locations in Los Angeles [1] [2] [3] and New York City, in the United States. [4] [5] See also. List of Japanese restaurants;

  8. Sushi restaurant 101: From California rolls to omakase, here ...

    www.aol.com/sushi-restaurant-101-california...

    What to order at a sushi restaurant, according to a chef and restaurant owner. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  9. Jiro Dreams of Sushi - Wikipedia

    en.wikipedia.org/wiki/Jiro_Dreams_of_Sushi

    Jiro Dreams of Sushi is a 2011 Japanese-language American documentary film directed by David Gelb. [2] The film follows Jiro Ono (小野 二郎, Ono Jirō), a then-85-year-old sushi master and owner of Sukiyabashi Jiro, then a Michelin three-star restaurant. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station.

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