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The Eureka restaurant, situated at 112 S. Main St., opened on Nov. 1. Sporting a unique name and serving Neapolitan style pizzas, the restaurant brings a longtime dream to life.
The first Chinese immigrant to St. Louis was Alla Lee, born in Ningbo near Shanghai, who arrived in the city in 1857. Lee remained the only Chinese immigrant until 1869, when a group of about 250 immigrants (mostly men) arrived seeking factory work. [3] In January 1870, another group of Chinese immigrants arrived, including some women. [4]
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Eureka is a city mainly in St. Louis County, with a small portion in Jefferson County, Missouri, adjacent to Wildwood and Pacific. It is in the extreme southwest of the Greater St. Louis metro area. As of the 2020 census, the city had a population of 11,646. [5] Since 1971, Eureka has been known as the home of the amusement park Six Flags St ...
Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation) with cashew nuts and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.
A Eureka law, in effect until the mid-20th century, banned Chinese people from working in the city. Eureka's Chinatown consisted of one square block, bottom center, in what is now the city's downtown.
In the late 19th century and the early 20th century, the ethnic Chinese population was less than 0.1% of the city's population. [2] There were 300 Chinese in St. Louis by the end of the 19th century. [5] In 1960, 102 Chinese lived in the St. Louis suburbs, making up 30% of the Greater St. Louis Chinese.
Japanese Chinese cuisine, also known as chūka, represents a unique fusion of Japanese and Chinese culinary traditions that have evolved over the late 19th century and more recent times. This style, served predominantly by Chinese restaurants in Japan, stands distinct from the "authentic Chinese food" found in areas such as Yokohama Chinatown.