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This cream of carrot soup features sweet carrots, heavy cream, and a bit of ginger for flavor, puréed into the most warming bowl of comfort ever!
Creamy carrot soup is a delightful blend of sweet carrots and herbs into a luxurious soup. It is perfect for a nourishing meal. Pair it with crusty bread or a fresh salad to complete this comforting and flavorful dish.
Cream of Carrot Soup. 64. Community Pick. Submitted by HeatherFeather. "Rich tasting, warm and comforting. I had a recipe I loved for this soup, but the original called for a lot more butter and 2 cups of heavy cream.
Add in the carrots and vegetable stock and bring to a boil. Reduce heat and simmer until the carrots are soft, about 20 minutes. Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream.
Creamy Carrot Soup has surprisingly simple ingredients like carrots, onion, celery, and bacon, but it tastes gourmet. Just like our popular Potato Soup, this is a quick and easy recipe that comes together in one pot. You will love the silky smooth texture and rich flavor.
Creamy Carrot Soup is easy, healthy, & delicious! It's made with onions, garlic, ginger, & a splash of cream that takes it over the top!
Cooking tips. View more. Why You Will Love Cream of Carrot Soup. One Pot – There is minimal cleanup with this one-pot soup — just the pot and the blender. Healthy – This soup is packed full of nutrients from carrots and other veggies. Great for Prepping – This soup is excellent if you like to prepare meals ahead of time.