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Easy Beer Bread With Self-Rising Flour. #14787. This ultra-simple, ultra-tasty recipe only requires four ingredients, and one of them makes a tasty refreshment to enjoy while your bread is baking. Don't let anybody tell you that beer isn't a pantry staple. serves/makes: ready in: 1-2 hrs. 12 reviews. 4 comments. ingredients.
Flour: This easy beer bread recipe uses self-rising flour to make it quick. If you don’t have self-rising flour, I’ve included directions for all-purpose flour in the notes! Beer: Beer helps this bread rise, and it also adds flavor.
This homemade beer bread recipe starts with self-rising flour. Self-rising flour is a combination of flour, baking powder, and salt. The combination of the baking powder and the salt work together to act as a leavening agent.
Quick and easy to make beer bread recipe with self-raising flour, beer and dark sugar and salt. This beer recipe doesn't require kneading or proving and you can have it ready within a hour. It's perfect to serve with butter, cheese or pate or as a side dish with soups, meat or vegetable stews or other main dishes.
All you need is: 12 oz beer. 3 cups self rising flour. 2 tablespoon sugar. 3 tablespoon butter. Beer. Start by pouring a 12 oz beer into a large bowl. Pour it down the side of the bowl so it doesn’t get too fizzy! Self Rising Flour + Sugar.
Self rising flour, salt, sugar, beer, and melted butter are all you need to make this beer bread recipe. The sweetness of the bread complements the subtle notes of the beer, but if you aren’t big on slightly sweetened breads, simply cut down the sugar to ¼ cup.
Self-rising flour and beer’s carbonation make this bread so easy. Beginner-friendly: Even if you’ve never baked a loaf in your life, this recipe is foolproof. Customizable: The flavor combinations are endless, from savory to sweet, cheesy to spicy.
Preheat your oven to 375°F (190°C). While heating up, lightly grease a 9×5 inch loaf pan or line it with parchment paper for easy removal. Mix the dry ingredients. In a large bowl, whisk together the self-rising flour and granulated sugar. This ensures that the sugar is evenly distributed throughout the flour. Add the beer.
Cooking time: 50 mins. This fast and easy Beer Bread Recipe has only four ingredients—butter, self-rising flour, sugar, and your favorite beer. Soft, buttery, and slightly sweet inside, with a crispy, buttery top, it is perfect for chili, stews, or soups. A perfect "guy" recipe that goes with most "guy" foods. 🍺Ingredients.
Cool. Let cool in the pan for 5 minutes, then transfer to a cooling rack. Cool completely before slicing. What is Self Rising Flour? Self rising flour is a combination of flour, baking powder, and salt. This combination cuts out a lot of extra time and work from traditional bread recipes because there’s no yeast needed and therefore no rise time.