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For every cup of self-rising flour, substitute: 1 cup of all-purpose flour. 1 teaspoon baking powder. ½ teaspoon salt. ¼ teaspoon baking soda. Mix the ingredients for one to two minutes using a whisk, or sift the mixture a couple of times using a flour sifter.
Self-Rising Flour Substitute. Prep Time 5 minutes. Total Time 5 minutes. Self-rising flour combines three of the most common baking ingredients into one. To make your own self-rising flour substitute you can use these three common pantry ingredients: all-purpose flour, baking powder, and salt!
To substitute self-rising for all-purpose flour, look for recipes that use baking powder: about ½ teaspoon per cup of flour, minimum. Our self-rising flour includes both a concentrated form of baking powder, and salt.
A self rising flour substitute could come in handy when you least expect it, especially if you bake frequently like me! Here you'll find a recipe for homemade self-rising flour as well as multiple alternative options you can use in a pinch.
There are many reasons for needing an alternative to self-rising flour. Whether you simply ran out or want a gluten-free option, here are the 12 best substitutes for self-rising flour.
1. Cake flour + leavening. Cake flour is soft and finely milled like self-rising flour, so it makes a good substitute in terms of tenderness and texture. For every cup of self-rising flour...
Self-Rising Flour: Already includes baking powder and salt, making it convenient but less flexible. How to Swap All-Purpose Flour for Other Flours. All-Purpose Flour to Self-Rising Flour: Add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt per cup of all-purpose plain flour.
Self-rising flour is key for fluffy biscuits and pancakes, but it’s not a common pantry item. Here’s how to make a self-rising flour substitute with ingredients you have at home.
In a nutshell, the best replacements for self-rising flour are all-purpose flour, whole wheat flour, oat flour, gluten-free flour blends, etc. Choose the right option based on your dietary needs and the recipe.
Best Self-rising Flour Substitutes 1. All-Purpose Flour + Baking Powder + Salt. The simplest substitute for self-rising flour is to mix all-purpose flour with baking powder and salt. The ratio of all-purpose flour to baking powder to salt is typically 1 cup flour : 1 teaspoon baking powder : 1/4 teaspoon salt.