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When summer squash season rolls around and you need a way to use up your yellow squash bounty, what better dish to make than a creamy, cheesy, and buttery squash casserole? The Southern classic combines fresh squash and onion with a creamy sauce and a crunchy cracker-Cheddar cheese topping.
Featuring sliced yellow squash, onions, and a cheesy sour cream sauce, this casserole is a comforting and flavorful addition to any meal. Topped with a crunchy layer of buttery Ritz crackers, it adds the perfect finishing touch to this irresistible dish.
The ultimate Southern yellow squash casserole topped with a buttery ritz cracker topping. Made with sour cream, mayo, onions, and garlic!
1 hr 20 mins. Jump to recipe. Loaded with tender summer squash and topped with crispy crackers and melted cheese, this old-school Southern dish is a classic comfort food! It's the perfect side dish to use up extra summer squash and a crowd favorite at all your cookouts and barbecues.
Instructions. Preheat oven to 350F. Gather your yellow squash cut into discs, sliced yellow onion, shredded cheddar, shredded Parmesan, and minced garlic cloves. In a large skillet, melt salted butter and add yellow onion and ¼ tsp salt over medium heat until tender and starting to caramelize, about 6 minutes.
This Best Southern Yellow Squash Casserole Recipe is like the one your favorite Aunt always brought to family reunions complete with layers of tender squash, sour cream, ritz crackers and a creamy sauce with a golden brown crust!
Cheesy Squash Casserole with ritz cracker topping is a southern essential for potlucks, bbqs, and family meals with buttery, tender yellow squash.