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  2. Genetically modified crops - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_crops

    Genetically modified crops (GM crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. Plant genomes can be engineered by physical methods or by use of Agrobacterium for the delivery of sequences hosted in T-DNA binary vectors. In most cases, the aim is to introduce a new trait to the plant ...

  3. Plant nutrition - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrition

    Plant nutrition. Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite.

  4. Tomato - Wikipedia

    en.wikipedia.org/wiki/Tomato

    The tomato (US: / təmeɪtoʊ /, UK: / təmɑːtoʊ /), Solanum lycopersicum, is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originated from and was domesticated in western South America.

  5. Agriculture - Wikipedia

    en.wikipedia.org/wiki/Agriculture

    Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. While humans started gathering grains at least ...

  6. Lorenz Hiltner - Wikipedia

    en.wikipedia.org/wiki/Lorenz_Hiltner

    Lorenz Hiltner (November 30, 1862 – June 6, 1923), born in Neumarkt in the Kingdom of Bavaria and passed away in Munich, was a German agronomist and microbiologist, known for developing the concept of the rhizosphere and for pioneering the development of the field of microbial ecology. [1]

  7. Sorghum - Wikipedia

    en.wikipedia.org/wiki/Sorghum

    Sorghum. Sorghum bicolor, commonly called sorghum[2] (/ ˈsɔːrɡəm /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used for food for humans; the plant is used for animal feed and ethanol production.

  8. Bryophyte - Wikipedia

    en.wikipedia.org/wiki/Bryophyte

    Bryophyte. Bryophytes (/ ˈbraɪ.əˌfaɪts /) [1] are a group of land plants (embryophytes), sometimes treated as a taxonomic division, that contains three groups of non-vascular land plants: the liverworts, hornworts, and mosses. [2] In the strict sense, the division Bryophyta consists of the mosses only.

  9. Cashew - Wikipedia

    en.wikipedia.org/wiki/Cashew

    Cashew is the common name of a tropical evergreen tree Anacardium occidentale, in the family Anacardiaceae. It is native to South America and is the source of the cashew nut and the cashew apple, an accessory fruit. The tree can grow as tall as 14 metres (46 feet), but the dwarf cultivars, growing up to 6 m (20 ft), prove more profitable, with ...

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