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Limoncello is a celebrated Italian liqueur produced from lemon peels that are macerated in a neutral spirit. In this guide, you will learn everything you need to know about limoncello and how to properly drink it:
Limoncello (Italian: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif.
Limoncello is an Italian world-famous Lemon Liqueur with bright, refreshing citrus flavor and sweet, zesty taste. Surprisingly, it's very easy to make. In this detailed step-by-step recipe and FAQs you'll find all the tricks you need to know to make the most delicious authentic Italian Limoncello at home - just how Italians make it.
Limoncello is an Italian lemon-flavored liqueur that's easy to make at home by steeping lemon zest in vodka with simple syrup for a refreshing drink!
Limoncello is an Italian liqueur made from lemon zest. It's mainly produced in Southern Italy, particularly in Sorrento, Capri, and along the Amalfi Coast. Traditionally, limoncello is made with Femminello St. Teresa lemons, a vibrant lemon variety native to the Sorrento Peninsula of Italy.
Step 05. Let the mixture sit for one month (4 weeks), shaking the jar daily. Step 06. After a month, place cheesecloth over a new jar and pour the limoncello mixture through it to strain out the lemon rinds. Step 07. Add honey (or sugar) to the strained limoncello, seal, and shake well to combine.
Limoncello, a delicious, easy to make Homemade Italian liqueur. Served over ice or straight up. The perfect summertime on the patio or after dinner liqueur. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
Limoncello (sometimes called "lemoncello") liqueur is made by soaking lemon zests in neutral grain alcohol for a month or more. The result is a thick, sweet dessert cordial with an intense lemon flavor.
Alcohol: Limoncello is a strong liqueur, with an ABV that ranges from 25% to 30%. The alcohol content can contribute to the flavor, adding a slight burning sensation to the finish. Flavor Variations. While traditional limoncello is made with lemons, some producers experiment with other citrus fruits, such as oranges, limes, or grapefruits ...
The zest of 10 lemons is steeped in 190-proof alcohol for 1 week then mixed with simple syrup to make this traditional Italian limoncello.