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  2. Gruma - Wikipedia

    en.wikipedia.org/wiki/Gruma

    Its brand names include Mission Foods (Misión in Mexico), Maseca, and Guerrero. Gruma reported revenues of US$3.8 billion for 2014. It operates more than 79 plants worldwide, mainly in Mexico, the United States, and Europe, and employs approximately 18,000 people. [ 1 ]

  3. Mission Foods - Wikipedia

    en.wikipedia.org/wiki/Mission_Foods

    Mission Foods was founded as a subsidiary of Grupo Maseca in California in 1977 as a brand name to sell the company's tortillas in the American marketplace. It is one of the world's largest producers of flatbread, tortilla and corn flour products with factories in North and Central America, Europe, Asia and Australia. [1]

  4. Roberto González Barrera - Wikipedia

    en.wikipedia.org/wiki/Roberto_González_Barrera

    Roberto González Barrera (September 1, 1930 [1] – 25 August 2012 [2]) was a Mexican businessman. He was the chairman of Gruma, the largest producer of tortillas and corn flour in the world, and of Banorte, the largest Mexican-owned private bank in Mexico.

  5. Maseca - Wikipedia

    en.wikipedia.org/?title=Maseca&redirect=no

    What links here; Related changes; Upload file; Special pages; Permanent link; Page information; Cite this page; Get shortened URL; Download QR code

  6. Pupusa - Wikipedia

    en.wikipedia.org/wiki/Pupusa

    Pupusas made in the United States are typically made with Maseca commercial corn flour-masa mix, [citation needed] instead of fresh masa. Some high-end pupuserías in the United States use rice flour and wheat flour versions. In Santa Fe, New Mexico, variations include using spinach, pepperoni, cheese, and green chile.

  7. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves. [1] The wrapping can either be discarded prior to eating or used as a plate.

  8. Masa - Wikipedia

    en.wikipedia.org/wiki/Masa

    Masa or masa de maíz (English: / ˈ m ɑː s ə /; Spanish pronunciation:) is a dough that comes from ground nixtamalized maize.It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes.

  9. List of companies traded on the Mexican Stock Exchange

    en.wikipedia.org/wiki/List_of_companies_traded...

    Name Ticker Symbol Revenues US$ millions (2014) Sector Industry Sub-Industry America Movil, S.A.B. de C.V. AMXB: 63,455: Telecom Services: Wireless Telecom