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Partly in consequence of its size, the giant gourami is a significant food fish, and in its native regions it has been harvested as a customary food source. [13] In Southeast Asian cuisine, gourami is highly valued as food due to its thick flesh, pleasant texture as well as its tasty flavour.
Osphronemus is a genus of large gouramis, the only genus within the subfamily Osphroneminae.These fish are known as the giant gouramis and are native to rivers, lakes, pools, swamps and floodplains in Southeast Asia, with O. exodon from the Mekong basin, O. laticlavius and O. septemfasciatus from Borneo, while O. goramy is relatively widespread.
Display a year or month calendar Template parameters [Edit template data] Parameter Description Type Status Year year the ordinal year number of the calendar Default current Number suggested Month month whether to display a single month instead of a whole year, and which one Default empty Example current, next, last, 1, January String suggested Show year show_year whether to display the year ...
Big gouramis may become territorial with fish that are colourful and a comparable size to them, however that generally depends on the individual's temperament, as some gourami will be more tolerant of tankmates than others. [9] [10] Gouramis may nip at other fish, and males should never be kept together as they will become aggressive. [8]
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Banded gourami has three distinctive life stages: pre-spawning (January–March), spawning (April–August) and post-spawning (September–December). They become sexually mature at 1 year of age with the total length of male and female reached approximately at 10 cm and 6–8 cm, respectively.
Sphaerichthys acrostoma, [1] sometimes known as the giant chocolate gourami, is a species of gourami. It is native to Asia, where it is known only from the Kalimantan region of Borneo in Indonesia. The species reaches 4.6 cm (1.8 inches) in standard length, although some sources report a maximum standard length of 7 cm (2.8 inches). [2]
In the 1950s, a giant gourami population was established in Hawaii. [8] Other smaller labyrinth fish, such as the climbing perch, the kissing gourami, the snakeskin gourami, and other gouramies of the genus Trichogaster, are local food fish in Southeast Asia. [4] In some areas, the fish are processed into salted and dried food. [9]