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Despite the name, Cowboy Caviar requires nary a fish egg. In the early 1940s, a New York chef named Helen Corbitt created this hearty appetizer for a New Year's Eve party in Texas.
Ree Drummond's version adds extra flavor by simmering the shrimp with lemon, garlic, and Old Bay before chilling. Just serve with a tangy cocktail sauce and watch them disappear! Get Ree's Shrimp ...
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. —Judi Bringegar, Liberty, North Carolina Get Recipe
As the wife of a cowboy, Ree Drummond doesn't often use the word "fancy" when making dinner. She keeps things pretty rustic and family-friendly most of the time.
French Onion Dip. French onion dip began its iconic existence in the 1950s as California Dip, promoted relentlessly by Lipton, maker of the onion soup that was the dip's star ingredient.And ...
These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025.
Keep scrolling for Us Weekly‘s exclusive sneak peek of the recipe for one of Beth’s favorite beverages:. Beth’s “Two Scoops of Ice Cream, Three Shots of Vodka” Smoothie. Makes 1 smoothie ...
Whether you’re in the mood for a creamy dip or a savory crostini, these delicious and easy 10-minute appetizers are perfect for any occasion.