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  2. Labeling of fertilizer - Wikipedia

    en.wikipedia.org/wiki/Labeling_of_fertilizer

    Its K value is therefore 52/0.83 = 63; that is, a fertilizer that gets all its potassium from K 2 O and has the same potassium contents as pure KCl would have to be 63% K 2 O. Pure KCl fertilizer would thus be labeled 0-0-63. Since sylvite contains other compounds that contribute no N, P, or K, it is usually labeled 0-0-60.

  3. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

  4. Fertilizer - Wikipedia

    en.wikipedia.org/wiki/Fertilizer

    [29] [30] The first number represents the percentage of nitrogen in the product; the second number, P 2 O 5; the third, K 2 O. Fertilizers do not actually contain P 2 O 5 or K 2 O, but the system is a conventional shorthand for the amount of the phosphorus (P) or potassium (K) in a fertilizer.

  5. ISO 22000 - Wikipedia

    en.wikipedia.org/wiki/ISO_22000

    ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]

  6. Product management - Wikipedia

    en.wikipedia.org/wiki/Product_management

    Product management is the business process of planning, developing, launching, and managing a product or service. It includes the entire lifecycle of a product, from ideation to development to go to market .

  7. Good manufacturing practice - Wikipedia

    en.wikipedia.org/wiki/Good_manufacturing_practice

    Good manufacturing practice is recommended with the goal of safeguarding the health of consumers and patients as well as producing quality products. In the United States, a food or drug may be deemed "adulterated" if it has passed all of the specifications tests but is found to be manufactured in a facility or condition which violates or does ...

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  9. Product and manufacturing information - Wikipedia

    en.wikipedia.org/wiki/Product_and_manufacturing...

    This information can then be used by a number of down-stream processes. PMI can be used to generate annotation on a traditional 2D drawing the data. However, generally, PMI is used to visualized product definition within the 3D model, thus removing the need for drawings.