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Cassoulet (/ ˌ k æ s ə ˈ l eɪ /, [1] also UK: / ˈ k æ s ʊ l eɪ /, [2] US: / ˌ k æ s ʊ ˈ l eɪ /; [3] French:) is a rich, slow-cooked stew originating in southern France.The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs". [4]
Over time, the recipe was altered to a less sweet tomato sauce with a mix of herbs and spices but without maple syrup, molasses, or brown sugar to appeal to the tastes of the United Kingdom. [24] [20] [23] This is the version of baked beans most commonly eaten outside of the United States.
Get the Cassoulet recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON. Chicken Nugget Parm Casserole. Craving chicken Parm but not in the mood for all the time it requires?
In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.
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Some recipes use local red bean caricu montañés instead of white beans or cabbage instead of hard-to-find collard greens. The rest of the elements of this recipe are known as compangu which refers to the meat ingredients from the pig slaughter: bacon ( tocino ), pork ribs ( costilla ), blood sausage ( morcilla ) and sausage ( chorizo ).
White Bean Cassoulet with Pork and Lentils Let this hearty family-friendly casserole simmer all day long for maximum cozy flavor. Get the White Bean Cassoulet with Pork and Lentils recipe .
A croque monsieur is traditionally made with baked or boiled ham and sliced cheese between slices of pain de mie, topped with grated cheese and lightly salted and peppered, and then baked in an oven or fried in a frying pan.