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A police raid confiscating illegal alcoholic beverages, in Elk Lake, Ontario, in 1925.. Prohibition in Canada was a ban on alcoholic beverages that arose in various stages, from local municipal bans in the late 19th century (extending to the present in some cases), to provincial bans in the early 20th century, and national prohibition (a temporary wartime measure) from 1918 to 1920.
In 1920, the government of Canada held a national plebiscite on prohibition, and Albertans once again voted in favor of maintaining prohibition and banning the importation of liquor across provincial borders, which meant a return to the federal First World War prohibition law. However, the margin was smaller, with 60.55 per cent in favor.
In 1916, the State of Michigan, in the United States, banned the sale of alcohol, three years before prohibition became the national law in 1919. From that point forward, the City of Windsor, Ontario was a major site for Rum-running —alcohol smuggling—and gang activity.
The Prohibition era was the period from 1920 to 1933 when the United States prohibited the production, importation, transportation, and sale of alcoholic beverages. [1] The alcohol industry was curtailed by a succession of state legislatures, and Prohibition was formally introduced nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919.
At 12:01 a.m., Jan. 17, 1920, America was cut off. Saloons closed their doors. Taps stopped flowing. People stockpiled their whiskey, beer and wine to weather the dry spell that would last 13 years.
Between 1916 and 1919, prohibition legislation passed in all the provinces. The sale of alcoholic liquors, except for medical and scientific purposes, was prohibited, with medical need being interpreted loosely with liquor sold by pharmacists. In 1920, eight of the nine provinces of Canada decided to continue prohibition after the war.
The effects of Prohibition and the decisions of the United States government to enforce these laws were widespread. Prohibition in the United States wasn't an isolated incident, it was a worldwide movement that included Russia, Canada, and New Zealand among others.
From 2010 to 2021, total dairy exports from the United States to Canada, adjusted for inflation, rose 48 percent from $466.4 million in 2010 to $691.5 million in 2021.” ...