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Ogun or Ogoun (Yoruba: Ògún, Edo: Ògún, Portuguese: Ogum, Gu; also spelled Oggun or Ogou; known as Ogún or Ogum in Latin America) is a Yoruba Orisha that is adopted in several African religions. Ògún is a warrior and a powerful spirit of metal work , [ 1 ] [ 2 ] [ 3 ] as well as of rum and rum-making.
Ogun is the patron of those who make use of metals in their everyday work, such as blacksmith, drivers, mechanics and surgeons. The festival can also be held anywhere as the high priest sometimes celebrates the festival at Abuja without not following the usual seventeen-day order.
One of the most important objects in the cult of Ogun is the ceremonial Ada sword. [5] This ceremonial sword is dedicated to him and is known by the name Ada-Ogun. [ 6 ] Ogun devotees are afforded traditional respect in some courts which permit them to swear by a piece iron, in the same manner that Christians and Muslims swear to the Bible and ...
Refrigerating your cookie dough before baking serves a few purposes: The dough will be easier to roll out. Think about your favorite cut-out sugar cookies. If you tried to roll out this type of ...
Breads at a restaurant. This is a list of baked goods.Baked goods are foods made from dough or batter and cooked by baking, [1] a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.
Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.
The earthen oven has historically been used to bake flatbreads such as taftoon (Persian: تافتون), taboon bread and laffa, and has been in widespread use in the greater Middle East for centuries. Aside from baking, some were used for cooking: pots were laid within the cavity of the oven and set upon hot coals, covered in ashes.
Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like a whisk. [6] Lemon reamer: A juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to release the juice. Lemon squeezer