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Pages in category "Food and cooking YouTube channels" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. A.
Ian Douglas Wright (born 17 May 1965, Suffolk, England) [citation needed] is an English television host, artist and comedian.Wright was host of Pilot Productions' travel/adventure television series Globe Trekker (also called Pilot Guides in Canada and the United States and originally broadcast as Lonely Planet).
Globe Trekker (sometimes called Pilot Guides in Australia, Spain and Thailand, and originally broadcast as Lonely Planet) is a British adventure tourism television series produced by Pilot Productions. The British series was inspired by the Lonely Planet travelbooks and began airing in 1994.
Cooking, with four series hosted by Rea: Binging with Babish, recreation of foods from fiction; Basics with Babish, general culinary instruction; Being with Babish, cataloging Rea's efforts to help fans in need; and Botched by Babish, in which Rea corrects errors in recipes previously featured on the channel.
Lonely Planet guide books. Lonely Planet's online community, the Thorn Tree, [23] was created in 1996. It is named for a Naivasha thorn tree (Acacia xanthophloea) that has been used as a message board for the city of Nairobi, Kenya since 1902. [24] The tree still exists in the Stanley Hotel, Nairobi.
He runs his YouTube channel in English to reach a wider audience, and promote French culinary culture abroad. Aïnouz is a self-taught cook with an electrical engineering background with experience in marketing. [6] [7] He debuted on YouTube in 2013. [7] His recipes for croissants and brioche were published by The Times in London in 2018. [8]
Lonely Planet has unveiled its best-in-class travel list for 2025, with trending Toulouse, France, taking the top spot for a city break. In the 15th edition of Lonely Planet’s “Best in Travel ...
Perhaps uniquely among Internet food writers, each of Mitzewich's recipes is split between the blog and the video instructions on his YouTube channel, with the exact written ingredient amounts and background information about the recipe being posted on the blog, and the method for preparing the recipe not being written but instead explained through the video on YouTube (which otherwise does ...