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1. Crispy Green Bean “Fries” Not at all unhealthy (seriously) since they’re baked instead of fried. But don’t fret: They’re still coated in lots of Parmesan cheese.
No need to settle for the simple casserole.
Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside. Melt the butter in a 12-inch cast-iron skillet set over medium-high heat.
Lighter Side. Medicare. News
In a large bowl combine the drained green beans, soup, milk, soy sauce and half of the fried onions. Season with salt and pepper and transfer to a casserole dish . Related: 150+ Easy Thanksgiving ...
Cod cooks right on top of fresh green beans and uses the same pan to make a flavorful sauce. The result is perfectly flaky fish, tender-crisp vegetables, a savory pan sauce and very little cleanup.
In a large bowl, toss the green beans with the olive oil. Add the Parmesan, salt, pepper and paprika and toss well to coat. Pour the green beans onto the baking sheet and bake until crisp, 10 to ...
The original recipe called for pantry staples like canned cream of mushroom soup, Worcestershire sauce, fried onions and, of course, green beans. ... 17 easy, high-protein snacks for weight loss.