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Pascuense cuisine, otherwise known as Easter Island cuisine or Rapa Nui cuisine, incorporates the influences of the indigenous Rapa Nui people and Latin America.Notable ingredients include seafood such as fish, octopus (heke), eel, sea snails (pipi) and crustaceans (), as well as sweet potato, taro, banana, pineapple, coconut, pumpkin, and poultry, pork and lamb meat.
Serve this pesto pasta as a vegetarian main course or as a side dish alongside ham. Either way, it’s perfect for spring! Get Ree's Ravioli Primavera recipe .
Here's a tip for buying a great Easter ham: Hams are generally sold in halves—the shank end and the butt end. ... Slice the meat thinly and serve with a spring salad and baked pineapple slices ...
Here's a fun new way to serve ham on Easter—in the form of a casserole! It's also loaded with spring peas, rice, and cheese. Get the Ham Casserole recipe. Caitlin Bensel.
Ham, we hate to break it to you, but you’re not the only star of the Easter Sunday spread anymore. Don’t worry, you’ll still get your 15 minutes of fame at family brunch—but with ...
It’s Easter Sunday , which means two things: You made it through winter (huzzah!) and you’re about to whip up a gorgeous spring...
Westphalian Ham: a German-style cured ham that comes from pigs who are fed a diet of acorns from the Westphalia forest. The dark brown ham is smoked over beechwood and juniper wood.
From a full roast to ham-filled sides, we've got all the Easter ham recipes you'll need this year. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...