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Secrets of a Restaurant Chef is an American cooking show that aired on Food Network. It is presented by chef Anne Burrell; and the series featured Burrell demonstrating how to cook restaurant-quality meals at home. [4] Secrets of a Restaurant Chef officially premiered on June 29, 2008, and concluded on April 1, 2012, after nine seasons. [3] [1]
Burrell has worked in some of New York City's top restaurants like Felidia, Savoy, Lumi and Centro Vinoteca, and went on to join Mario Batali as his sous chef on Iron Chef America before hosting a ...
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The Big Waste is an American cooking reality competition television special that aired on Food Network on January 8, 2012. [1] Two two-chef teams ( Anne Burrell / Alex Guarnaschelli and Bobby Flay / Michael Symon ) competed to cook the best meal using foods that were on their way to being discarded.
Burrell, along with fellow Food Network personalities Sunny Anderson and Claire Robinson, appeared in the 2009 Macy's Thanksgiving Day Parade on the Food Network float. [15] Burrell hosted an 11-day Food Network cruise throughout the Mediterranean and across the Atlantic aboard the brand new Celebrity Silhouette in late 2011. [16] From June ...
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"Anytime we get a whole bunch of chefs together in the same place, it's fun, and a little raucous, in the best possible way," Burrell said about the festival.
1. Heat the oil in an oven-safe 6-quart saucepot over medium-high heat. Add the ribs and cook for 15 minutes or until well browned on all sides. Remove the ribs from the saucepot. Pour off any fat. 2. Stir the soup, vinegar, molasses, Worcestershire, garlic, thyme and onion in the saucepot and heat to a boil. Return the ribs to the saucepot.