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Nadiya Bakes is an eight-part cookery series presented by Nadiya Hussain on British television. [1] Hussain shares recipes for her most indulgent desserts. [ 2 ] [ 3 ]
Nadiya Jamir Hussain [1] MBE (née Begum; [2] born 25 December 1984) is a British television chef, [3] [4] author [5] and television personality. [6] She rose to fame after winning the sixth series of BBC's The Great British Bake Off in 2015. [ 7 ]
Nadiya Hussain regularly appears on The One Show on BBC1. Her own cookery show, The Chronicles of Nadiya started on 24 August 2016 on BBC One . Hussain writes a weekly column for The Times Magazine , a part of the Saturday supplement of The Times , [ 33 ] [ 34 ] [ 35 ] as well as a monthly column in Essentials magazine. [ 36 ]
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Nadiya's Family Favourites is a British television cookery show presented by Nadiya Hussain. The series shows Nadiya out and about with specially-filmed inserts speaking to family and friends about how cooking fits in with modern life, as well as meals being prepared in the kitchen. The eight-part series first aired on BBC Two in July 2018.
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For the technical challenge, using Prue Leith's recipe, the bakers were tasked to make a vegan tropical fruit pavlova using aquafaba in place of egg whites to create the meringue in 2 + 1 ⁄ 2 hours. For the showstopper, the bakers were tasked to create a beautiful vegan celebratory cake in four hours.
Nadiya's British Food Adventure is a British television cookery show. The series is presented by Nadiya Hussain.. Nadiya's British Food Adventure sees Hussain undertake a road trip around Britain, visiting a different region from the Highlands of Scotland to the coasts of Devon and Dorset, to uncover some of the country's most exciting food pioneers.