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  2. Buffer solution - Wikipedia

    en.wikipedia.org/wiki/Buffer_solution

    A buffer solution is a solution where the pH does not change significantly on dilution or if an acid or base is added at constant temperature. [1] Its pH changes very little when a small amount of strong acid or base is added to it. Buffer solutions are used as a means of keeping pH at a nearly constant value in a wide variety of chemical ...

  3. TES (buffer) - Wikipedia

    en.wikipedia.org/wiki/TES_(buffer)

    TES is used to make buffer solutions. It has a pK a value of 7.550 (I=0, 25°C). [1] It is one of the Good's buffers and can be used to make buffer solutions in the pH range 6.8–8.2. It is one of the components of Test yolk buffer medium used for refrigeration and transport of semen.

  4. McIlvaine buffer - Wikipedia

    en.wikipedia.org/wiki/McIlvaine_buffer

    McIlvaine buffer is a buffer solution composed of citric acid and disodium hydrogen phosphate, also known as citrate-phosphate buffer. It was introduced in 1921 by the United States agronomist Theodore Clinton McIlvaine (1875–1959) from West Virginia University , and it can be prepared in pH 2.2 to 8 by mixing two stock solutions.

  5. Desalting and buffer exchange - Wikipedia

    en.wikipedia.org/wiki/Desalting_and_buffer_exchange

    Desalting and buffer exchange both entail recovering the components of a sample in whatever buffer is used to pre-equilibrate the small, porous polymer beads (resin). Desalting occurs when buffer salts and other small molecules are removed from a sample in exchange for water (with the resin being pre-equilibrated in water).

  6. Good's buffers - Wikipedia

    en.wikipedia.org/wiki/Good's_buffers

    Influences on dissociation: There should be a minimum influence of buffer concentration, temperature, and ionic composition of the medium on the dissociation of the buffer. Well-behaved cation interactions: If the buffers form complexes with cationic ligands, the complexes formed should remain soluble. Ideally, at least some of the buffering ...

  7. Sodium malate - Wikipedia

    en.wikipedia.org/wiki/Sodium_malate

    Sodium malate is a compound with formula Na 2 (C 2 H 4 O(COO) 2). It is the sodium salt of malic acid. As a food additive, it has the E number E350. [1] Properties.

  8. Britton–Robinson buffer - Wikipedia

    en.wikipedia.org/wiki/Britton–Robinson_buffer

    It consists of a mixture of 0.04 M boric acid, 0.04 M phosphoric acid and 0.04 M acetic acid that has been titrated to the desired pH with 0.2 M sodium hydroxide. Britton and Robinson also proposed a second formulation that gave an essentially linear pH response to added alkali from pH 2.5 to pH 9.2 (and buffers to pH 12).

  9. SSC buffer - Wikipedia

    en.wikipedia.org/wiki/SSC_buffer

    In biochemistry and molecular biology, saline-sodium citrate (SSC) buffer is used as a hybridization buffer, to control stringency for washing steps in protocols for Southern blotting, in situ hybridization, DNA Microarray or Northern blotting. 20X SSC may be used to prevent drying of agarose gels during a vacuum transfer.