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Tsurunokubi, "cranes' necks", are s-curved Japanese wooden throwing sticks used to shape the interiors of narrow-necked pieces such as bottles and certain vases. Kanna are cutting, carving and incising tools made of iron and used to trim pieces, for carving, sgraffito and for scraping off excess glaze.
Imari ware bowl, stormy seascape design in overglaze enamel, Edo period, 17th–18th century. Imari ware (Japanese: 伊万里焼, Hepburn: Imari-yaki) is a Western term for a brightly-coloured style of Arita ware (有田焼, Arita-yaki) Japanese export porcelain made in the area of Arita, in the former Hizen Province, northwestern Kyūshū.
Kutani ware (九谷焼, Kutani-yaki) is a style of Japanese porcelain traditionally supposed to be from Kutani, now a part of Kaga, Ishikawa, in the former Kaga Province. [1] It is divided into two phases: Ko-Kutani (old Kutani), from the 17th and early 18th centuries, and Saikō-Kutani from the revived production in the 19th century.
[5] [6] [7] High-fired Korean Sue ware, and with it the pottery wheel, arrived in Japan around the 6th century, marking the beginning of major technological advances imported from the mainland. [6] [7] Stoneware originated in Japan with the development of green-glazed and other color glazed pottery in the second half of the 7th century. The ...
Following the Japanese invasions of Korea (1592–1598), many potters from Korea were brought to Japan by Toyotomi Hideyoshi and various daimyō, and their techniques led to the creation of ceramic production areas throughout Kyushu. Takatori ware, Agano ware, Karatsu ware, and other types were all founded by potters who came from Korea. Imari ...
Most scholars date satsuma ware's appearance to the late sixteenth [1] or early seventeenth century. [2] In 1597–1598, at the conclusion of Toyotomi Hideyoshi's incursions into Korea, Korean potters, which at the time were highly regarded for their contributions to ceramics and the Korean ceramics industry, were captured and forcefully brought to Japan to kick-start Kyūshū's non-existent ...
Oribe ware (also known as 織部焼 Oribe-yaki) is a style of Japanese pottery that first appeared in the sixteenth century. It is a type of Japanese stoneware recognized by its freely-applied glaze as well as its dramatic visual departure from the more somber, monochrome shapes and vessels common in Raku ware of the time. [ 1 ]
Tokanabe ware was typically black with a stippled texture and hand-painted raised relief designs. Some pieces were also produced in brown, gold or orange. It was stamped Nippon until 1921, when the US Congress passed legislation requiring all products manufactured in Japan for export to the United States to be marked Made in Japan.