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  2. Acid–base titration - Wikipedia

    en.wikipedia.org/wiki/Acid–base_titration

    A strong acid will react with a weak base to form an acidic (pH < 7) solution. A weak acid will react with a strong base to form a basic (pH > 7) solution. These indicators are essential tools in chemistry and biology, aiding in the determination of a solution's acidity or alkalinity through the observation of colour transitions. [ 10 ]

  3. Titratable acid - Wikipedia

    en.wikipedia.org/wiki/Titratable_acid

    In chemistry, titratable acid generally refers to any acid that can lose one or more protons in an acid–base reaction. The term is used slightly differently in other fields. For example, in renal physiology, titratable acid is a term to describe acids such as phosphoric acid , sulfuric acid which are involved in renal physiology .

  4. Cranberry juice - Wikipedia

    en.wikipedia.org/wiki/Cranberry_juice

    Cranberry juice is an acidic drink with a pH of about 2.6. [9] Some cranberry juice products contain large amounts of sugar used in manufacturing to make the drink more palatable, but their consumption may increase the risk of hyperglycemia and reduced control of blood glucose in people with diabetes or glucose intolerance.

  5. Titration - Wikipedia

    en.wikipedia.org/wiki/Titration

    If one reagent is a weak acid or base and the other is a strong acid or base, the titration curve is irregular and the pH shifts less with small additions of titrant near the equivalence point. For example, the titration curve for the titration between oxalic acid (a weak acid) and sodium hydroxide (a strong base) is

  6. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Acids are broken down in ripening fruits [12] and this contributes to the sweeter rather than sharp tastes associated with unripe fruits. In some fruits such as guava, there is a steady decrease in vitamin C as the fruit ripens. [13] This is mainly as a result of the general decrease in acid content that occurs when a fruit ripens. [9]

  7. pH indicator - Wikipedia

    en.wikipedia.org/wiki/PH_indicator

    A pH indicator is a halochromic chemical compound added in small amounts to a solution so the pH (acidity or basicity) of the solution can be determined visually or spectroscopically by changes in absorption and/or emission properties. [1] Hence, a pH indicator is a chemical detector for hydronium ions (H 3 O +) or hydrogen ions (H +) in the ...

  8. Cocoa was the top-performing commodity of 2024. The price of the bean surged as headwinds battered key producers. Prices are likely to stay high into 2025, analysts at ING said.

  9. Sweetened beverage - Wikipedia

    en.wikipedia.org/wiki/Sweetened_beverage

    Citric acid, found in many sugar sweetened beverages, causes stripping of the enamel. [29] Fruit juices generally contain lower amounts of sugar than carbonated sugar sweetened beverages. [29] The acidity levels found in fruit juices vary, with citrus based juices having the lowest pH levels, leading to higher risk of cavities with enamel ...

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