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The Chunky candy bar was introduced in the late 1930s by New York City candy maker Philip Silvershein, at the time made with milk chocolate, raisins, cashews and Brazil nuts. Silvershein, a friend of William Wrigley Jr. , distributed the bar via the Wrigley Gum Company .
On television he appeared in commercials for the Chunky candy bar, where he would list many of its ingredients, smile and say, "Chunky, what a chunk of chocolate!" As a pitchman for Alcoa aluminum window screens in the late 1960s, he was known for the tag line "Arnold Stang says don't get stung".
A Planters Peanut Bar. Some candy bars do not contain any chocolate. A candy bar is a type of portable candy that is in the shape of a bar. The most common type of candy bar is the chocolate bar, [citation needed] including both bars made of solid chocolate and combination candy bars, which are candy bars that combine chocolate with other ingredients, such as nuts, caramel, nougat, or wafers.
The candy bar was a huge hit, but was ultimately discontinued, supposedly because the Mars family had a distaste for peanut butter. For more sweet nostalgia, sign up for our free newsletters.
The Clark Bar is a candy bar consisting of a crispy peanut butter/spun taffy core (originally with a caramel center) and coated in milk chocolate. It was introduced in 1917 by David L. Clark and was popular during and after both World Wars. It was the first American "combination" candy bar to achieve nationwide success.
The shortage has led to many candy bars inspired by “Dubai’s viral chocolate” hitting online retail platforms, and home chefs are giving it a go themselves. While some might worry about the ...