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Tips for eating your Christmas tree. Stick to pine, fir and spruce trees. Cedar, cypress and especially yew trees should be avoided because they can be toxic or inedible.
It’s also important to note that about 20% of your water intake comes from food, such as fruits and vegetables, as long as you eat a varied diet. The best way to tell if you’re hydrated ...
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Steaming the rice cakes on top of pine needles gives them a unique taste and scent, and also helps to prevent the rice cakes from sticking together while steaming. [3] As pine trees also produce large amounts of phytoncide , this effectively kills germs, and helps avoid spoiling due to the presence of terpene .
A 1974 television commercial for Post Grape-Nuts cereal featured him asking viewers, "Ever eat a pine tree? Many parts are edible." While he recommended Grape Nuts over pine trees (including the oft-repeated quote that Grape Nuts' taste reminded him "of wild hickory nuts"), the commercials gained attention and fueled Gibbons's celebrity status.
The pinyon or piñon pine group grows in southwestern North America, especially in New Mexico, Colorado, Arizona, and Utah, with the single-leaf pinyon pine just reaching into southern Idaho. The trees yield edible nuts , which are a staple food of Native Americans , and widely eaten as a snack and as an ingredient in New Mexican cuisine .
This concoction also was called "tar water". [3] George Berkeley suggested that tar from pine or fir be stirred for three or four minutes with an equal quantity of water and the mixture allowed to stand for 48 hours. At this time, the separated water is drawn off to be drunk, at the rate of one half-pint night and morning "on an empty stomach".
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