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But, imagine that highly coveted Le Creuset or Staub pumpkin Dutch oven being your pumpkin centerpiece and your serve dish at the same time. It's perfectly seasonal, gourd-geous, and useful, too!
Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...
Crofton Mini Pumpkin Casserole Dish for $9.99, compare with Le Creuset Pumpkin Mini Cocotte ($50) Crofton 12-Quart Porcelain Enamel Stockpot for $19.99, compare with Le Creuset Stockpot ($130)
3 / 4 cup (2 ounce) snow peas, trimmed, and cut into very thin strips; 1 / 2 cucumber, seeded and cut into 1/2-inch dice; 10 oz ground turkey or chicken; 1 1-inch piece of fresh ginger, peeled and finely grated, retaining any juice; 3 garlic cloves, crushed to a paste with a little sea salt; 2 bird's eye chili's, seed and finely sliced
Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell. Natchitoches meat pies are often fried in peanut oil because of that oil's high smoking temperature. A number of restaurants in the historic district in Natchitoches serve meat pies, and frozen pies are available from grocers in northern Louisiana.
During the seventeenth century, pumpkin pie recipes could be found in English cookbooks, such as Hannah Woolley's The Gentlewoman's Companion (1675). [ 13 ] [ 14 ] Pumpkin "pies" made by early American colonists were more likely to be a savory soup made and served in a pumpkin [ 15 ] than a sweet custard in a crust.
As Thanksgiving approaches, check one item off your ever-growing to-do list: grab a frozen pumpkin pie (or two). With grandma’s approval and creamy rich flavors, this pie is a stress-free way to ...
[1] [2] It was the first cookbook to include New England specialties such as Indian pudding, johnnycake, and what is now called pumpkin pie. The cookbook was the first to suggest serving cranberry with turkey , and the first to use the Hudson River Valley Dutch word cookey (now usually spelled " cookie ").