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For practical purposes, Canada has adopted the American hardiness zone classification system. The 1990 version of the USDA Plant Hardiness Zone Map included Canada and Mexico, but they were removed with the 2012 update to focus on the United States and Puerto Rico. [8] The Canadian government publishes both Canadian and USDA-style zone maps. [37]
New York State growing seasons have significant variations depending on the region. The Adirondacks, which encompasses hardiness zones 3 to 4, have the shortest growing season. Central New York, Western New York, the Catskills, and Mid-Hudson Valley encompass growing zones 5 to 6 and have much longer growing seasons and therefore more agriculture.
In the United States, the EPA and the United States Geological Survey (USGS) are the principal federal agencies working with the CEC to define and map ecoregions. Ecoregions may be identified by similarities in geology , physiography , vegetation , climate , soils , land use , wildlife distributions, and hydrology .
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Hardiness of plants is defined by their native extent's geographic location: longitude, latitude and elevation. These attributes are often simplified to a hardiness zone. In temperate latitudes, the term most often describes resistance to cold, or "cold-hardiness", and is generally measured by the lowest temperature a plant can withstand.
As the plant grows, Pottle says to mound the soil around the carrots to prevent the sun from scalding the tops. Thin the plant once it's about 4 inches high. Growing zones 3 to 10. 80-day growing ...