Search results
Results From The WOW.Com Content Network
Gently press the toppings into the puff pastry with a rolling pin, then roll out the sheet to roughly 10 by 12 inches. Using a sharp, lightly floured knife or pastry wheel, cut the puff pastry ...
These cheese straws are studded with cheddar, green onions, and sesame seeds for the most flavor-packed cheese straws we've ever had. Using store-bought puff pastry makes them extremely easy to ...
These are studded with cheddar, green onions, and sesame seeds for the most flavor-packed cheese straws we've ever had. Using store-bought puff pastry makes them extremely easy to pull together ...
Place the straws on the prepared baking sheets, about 1/2 inch apart. Brush the straws with the egg wash. Bake for about 15 minutes, until golden brown, rotating the pans halfway through. Let cool on the baking sheets until crisp, about 10 minutes, before serving. Make Ahead: The cheese straw dough can be wrapped in plastic and refrigerated for ...
Beat the blue cheese, cream cheese, heavy cream and lemon juice in a medium bowl with an electric mixer on low speed until the mixture is smooth. Spread 1 tablespoon cheese mixture on 18 bottom pastry layers. Top with the top pastry layers and spread with the remaining cheese mixture. Sprinkle the walnuts and parsley on the pastries.
Home & Garden. Lighter Side. News
These crunchy twists, made with puff pastry and Cajun seasoning, are perfect for pairing with a crisp bubbly on New Year's Eve. Get the Cajun-Spiced Puff Pastry Straws recipe . Mike Garten
Since the process of making puff pastry is generally laborious and time-intensive, faster recipes are fairly common: known as "blitz", [13]: 490 "rough puff", or "flaky pastry". [14] Some of these recipes combine the butter into the détrempe rather than adding it in the folding process and are thus similar to a folded short crust.