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  2. Dietitians Say These Processed Foods Are Actually Good for You

    www.aol.com/dietitians-processed-foods-actually...

    Moon’s go-to is Banza’s chickpea pasta, but there are other brands out there, like Explore Cuisine, Barilla, and Ancient Harvest, that feature beans and whole grains. “Banza chickpea pasta ...

  3. 7 High-Fiber, Healthy Noodles You Should Be Eating ... - AOL

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    RDs dug into high-fiber, healthy pasta noodles to try. ... "I enjoy pairing it with lean protein like tofu, fish or chicken and a California vegetable medley for a well-balanced meal." 2. Quinoa

  4. Is Pasta Healthy? Here’s What a Nutritionist Thinks - AOL

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    The secret to healthy pasta eating isn’t the type of pasta, but how you prepare it and how much you eat. First, it’s key to understand the appropriate serving and portion size of pasta.

  5. 10 Best & Worst Frozen Pasta Dishes on Grocery Shelves ... - AOL

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    Per 1 cup serving (230 grams): 280 calories, 10 g fat (4 g saturated fat), 530 mg sodium, 36g carbs (4 g fiber, 5 g sugar),12 g protein For a low-calorie and filling vegetarian pasta meal, Amy's ...

  6. Cavatappi - Wikipedia

    en.wikipedia.org/wiki/Cavatappi

    Cavatappi is a type of macaroni, or thick, hollow pasta that is made without using eggs. [citation needed] It may be yellow in color, like most pastas, or have vegetables or a food coloring added to make it green or red. It can be used in a variety of dishes, including salads, soups, and casseroles.

  7. Barilla (company) - Wikipedia

    en.wikipedia.org/wiki/Barilla_(company)

    Barilla penne. The Barilla family has been at the helm of the company since its foundation in 1877. Barilla Group controls Barilla (multinational pasta maker), Mulino Bianco, GranCereale, Pan di Stelle, Pavesi, Voiello, First and Academia Barilla (Italy), Harrys (France), Wasabröd (Sweden), Catelli (Canada), MISKO (Greece), Pasta Evangelists (United Kingdom), Filiz Makarna (Turkey), Back To ...

  8. How often can you eat pasta a part of a healthy diet? Here's ...

    www.aol.com/yes-eat-pasta-daily-keep-003548076.html

    It can be a great way to pack in vegetables, healthy fats from nuts, olive oil and pasta sauces, Linsenmeyer says. "It's fine to include in a regular diet as often as every day. It really is."

  9. Orecchiette - Wikipedia

    en.wikipedia.org/wiki/Orecchiette

    An orecchietta has the shape of a small dome, with its center thinner than its edge, and with a rough surface. Like other kinds of pasta, orecchiette are made with durum wheat and water. Eggs are rarely used. In traditional Southern Italian home cooking, the dough is rolled, then cut into cubes.