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The post How to Clean Stainless Steel Appliances So They Sparkle appeared first on Reader's Digest. Once you know how to clean stainless steel, those streaks, smudges, and stains will be ancient ...
Doing a check-up once a year on all kitchen equipment can help ensure it works properly and is ready to go when needed. Follow the steps above to clean away stains on the enameled cast iron.
Stainless steel appliances are the white sneakers of your kitchen. Here are some of the most effective cleaners for stoves, refrigerators, and other stainless steel appliances and devices. As the ...
Brasso has also been used to polish out scratches in plastics: It has been used to polish CDs, DVDs, screens, and pools to repair scratches. It is a mild solvent and an extremely fine abrasive, so when applied to the reflective surface of the disc and rubbed radially (in straight lines between the edge and centre), it can smooth scratches and reduce their effect.
Anti-scratch coating is a type of protective coating or film applied to an object's surface for mitigation against scratches. Scratches are small surface-level cuts left on a surface following interaction with a sharper object. Anti-scratch coatings provide scratch resistances by containing tiny microscopic materials with scratch-resistant ...
Disc rot is the tendency of CD, DVD, or other optical discs to become unreadable because of chemical deterioration. The causes include oxidation of the reflective layer, reactions with contaminants, ultra-violet light damage, and de-bonding of the adhesive used to adhere the layers of the disc together.
Arrange your oven racks so there are two racks about equal distance apart. Place a sheet of foil over the bottom rack to catch the oil drips in the next step. Place the skillet upside down on the ...
Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and resistance to ...