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Seattle Metropolitan has said the bar serves Cuban cuisine and "exudes a languorous Havana vibe". [6] Rumba has small plates and a drink list with approximately 700 sugar cane spirits. [7] The interior has bookcases with "island" tchotchkes. [8] Rumba has been described as a "sibling" of the Spanish tapas restaurant Tango's. [9]
The first commercial studio recordings of Cuban rumba were made in 1947 in New York by Carlos Vidal Bolado and Chano Pozo for SMC Pro-Arte, and in 1948 in Havana by Filiberto Sánchez for Panart. The first commercial ensemble recordings of rumba were made in the mid 1950s by Alberto Zayas and his Conjunto Afrocubano Lulú Yonkori, yielding the ...
Rumba flamenca was primarily influenced by guaracha, an uptempo style of vocal music which originated in Havana's musical theatre. [1] [2] Some elements from Cuban rumba were also incorporated, although minor, despite the name. [3] Although unlikely, both guaracha and Cuban rumba might have been influenced by flamenco earlier in the 19th century.
Los Muñequitos disbanded in the early 1960s, but re-formed by the end of the decade. They cemented their position as one of Cuba's leading rumba ensembles with songs like "Óyelos de nuevo" and "La chismosa del solar", released in the early 1970s by EGREM. By the 1980s Los Muñequitos were widely known by rumba aficionados in and outside of Cuba.
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Francisco Hernández Mora (April 23, 1933 – February 11, 2005), better known as Pancho Quinto, was a Cuban rumba percussionist and teacher. He was the founder of Yoruba Andabo and one of the "godfathers" of the guarapachangueo style of Cuban rumba. [1]
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