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Vancouver is one of three regions Michelin reviews in Canada, alongside Toronto (which was also added in 2022) and Quebec (which will have its inaugural guide in 2025). [ 4 ] As of the 2024 guide, there are 10 restaurants in Vancouver with a Michelin-star rating, all receiving one star with no two or three star awards being issued.
(Top) 1 Restaurants. ... Hawksworth Restaurant St. Lawrence. This is a list of notable restaurants in Vancouver, British Columbia, Canada. Restaurants
Elisa is a farm-to-table [6] steakhouse with a "contemporary" ambiance [7] in Vancouver's Yaletown neighborhood, specializing in seafood and steak. [8] The 6,800-square-foot [9] restaurant uses a Grillworks Infierno wood-fired grill, and the interior has hostess and wine decanting stations, ceiling millwork, veneer wall panels, and a wine cellar. [10]
Pages in category "Michelin-starred restaurants in Vancouver" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes .
Michelin-starred restaurants in Vancouver (10 P) Pages in category "Restaurants in Vancouver" The following 23 pages are in this category, out of 23 total.
Sushi Hil is a Japanese restaurant in Vancouver, British Columbia, Canada. [1] The restaurant opened in 2022. [ 2 ] It was a finalist in the Best New Restaurant and Best Japanese categories of Vancouver Magazine 's 2023 restaurant awards.
Top of Vancouver Revolving Restaurant, Harbour Centre, Vancouver; Vistas Revolving Restaurant & Bar, Pinnacle Hotel Harbourfront, Vancouver (closed, now private convention space) [2] Manitoba. Prairie 360, Fort Garry Place, Winnipeg Closed 2020; Ontario. 360 Restaurant (Top of Toronto 1975–1995), CN Tower, Toronto; Skylon Tower, Niagara Falls ...
Bar area and part of kitchen. St. Lawrence is a French-Canadian restaurant in the Japantown neighbourhood of Vancouver, British Columbia.It opened in June 2017. Located on the ground floor of a heritage building at 269 Powell St, originally a Japanese general store, St. Lawrence serves a blend of traditional Québécois dishes and French haute cuisine.