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The study followed nearly 17 million people, the majority of whom were in the 26-75 age range, and found that after climbing steadily since 2013, rates of obesity in the U.S. fell 0.15% in 2023 ...
Obesity is high and holding steady in the U.S., but the proportion of those with severe obesity — especially women — has climbed since a decade ago, according to new government research.. The ...
For the first time in over a decade, obesity rates in the United States may finally be heading in the right direction and new weight loss drugs like semaglutide could be part of the reason why. A ...
The obesity rate for Asian adults 18 years and older (over 30 BMI) in the US in 2015 was 10.7%. [64] No breakdown by sex was given for Asian adults in the CDC figures. [64] In more recent statistics from the NHANES in 2016 of a breakdown by sex was provided. Asian adults 20 years and older had a total obesity rate of 12.7%.
The portion size of many prepackage and restaurant foods has increased in both the United States and Denmark since the 1970s. [7] Fast food servings, for example, are 2 to 5 times larger than they were in the 1980s. Evidence has shown that larger portions of energy-dense foods lead to greater energy intake and thus to greater rates of obesity ...
Addressing the growing obesity epidemic in the United States, it was first aired in May 2012. The documentary series included collaboration with National Institutes of Health, Centers for Disease Control and Prevention and the Institute of Medicine. [2] [3] The series was produced by John Hoffman. [1]
Rates of obesity are highest in the Midwest and South, ... 33.6% of Americans were obese last year. That’s approximately the same rate the CDC recorded in 2022, which marked a subtle drop from ...
Developing countries with higher wages for women have lower obesity rates, and lives are transformed when healthy food is made cheaper. A pilot program in Massachusetts that gave food stamp recipients an extra 30 cents for every $1 they spent on healthy food increased fruit and vegetable consumption by 26 percent. Policies like this are ...