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This recipe calls for 3 thin apple slices per cracker, but feel free to use just one if you’re craving a more cheesy bite. ... Mop it up with warm whole-wheat pita bread or cut-up vegetables ...
Many people consider pretzels a healthier option than high-fat snacks like potato chips. But are pretzels actually healthy?As a dietitian, I'm here to tell you that pretzels can be part of a ...
Photo Credit: With Wit & Salt. The bread has crispy and a golden brown crust that is sweet and salty all at the same time. And the inside is tender, chewy and pillow like.
Don’t skip this step: it’s what sets a pretzel apart from a doughy roll. Remove the pretzels from the water with a slotted spoon and hold them over the pot to drain well, then place them on the lined baking sheets. Beat the egg with 1 teaspoon of water. Brush the pretzels with this egg wash and sprinkle with salt to taste.
The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow). Today, pretzels come in various shapes, textures, and colors, but the original soft pretzel is still one of the most common pretzel types to date.
This recipe calls for 3 thin apple slices per cracker, but feel free to use just one if you’re craving a more cheesy bite. ... Serve this tasty dip alongside veggies, crackers, pita or pretzels ...
In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat. Bake at 200 degrees for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container. Yield: 3 quarts
Snack idea: Ditch high-sodium chips and look for whole-grain, low/no salt pretzels to prevent bloating while sitting still for a few hours. Snack idea: Enjoy a few dark chocolate nuts or pieces of ...