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Bo's Wine Depot opens new bottle shop, wine bar in the Whiteaker Nero combines Bo's great loves: wine, jazz, and hi-tech audio equipment. Bo Wiedenfeld-Needham has three loves in life: wine, jazz ...
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Sam C. Bond was the grandson of Eugene-area pioneers Allen and Rachel Bond, owners of a 320-acre donation land claim awarded in 1853 on the current site of the Eugene Airport. Bond operated a garage on Blair Street, constructed sometime between 1918 and 1923, although Bond purchased the property in 1926.
In the 2007 edition of Wine & Spirits magazine's annual restaurant poll, a survey of only the top Zagat rated restaurants across the United States, King Estate Pinot gris was the number one ranked domestic wine in the Pinot gris/Pinot grigio category. It was also number two overall in the category, the highest rank for an Oregon producer in the ...
In October 2024, Eugene Weekly received a $100,000 grant from Press Forward to expand its coverage. [19] Later that year the paper's co-founder Anita Johnson died. Her 60% ownership stake then went into a family trust for her four children who plan to transfer it to editor-in-chief Camilla Mortensen, who wants to convert the Eugene Weekly into ...
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In 1965, Oregon pinot noir was established when The Eyrie Vineyards planted grapes near Corvallis. [7] Oregon's wine reputation was made in 1979 when a French magazine ranked The Eyrie's 1975 Pinot noir third among 330 wines of the world. [8] By 2007, Oregon wineries were producing 1.7 million cases of wine for a total of $207.8 million in ...
Located at 837 Lincoln Street, Yardy Rum Bar has all of the funk and charm one would expect from a Eugene restaurant: cozy dining nooks, a beautiful patio and mismatched glassware, but with a twist.