When.com Web Search

  1. Ad

    related to: easy sally lunn bread recipe

Search results

  1. Results From The WOW.Com Content Network
  2. Sally Lunn bun - Wikipedia

    en.wikipedia.org/wiki/Sally_Lunn_bun

    The Sally Lunn Eating House. A Sally Lunn is a large bun or teacake, a type of batter bread, made with a yeast dough including cream and eggs, similar to the sweet brioche breads of France. Sometimes served warm and sliced, with butter, it was first recorded in 1780 [1] in the spa town of Bath in southwest England. As a tea cake it is popular ...

  3. Batter bread - Wikipedia

    en.wikipedia.org/wiki/Batter_bread

    Batter bread is a staple food of the American South. Batter bread can be made with wheat flour, cornmeal or corn flour, or both. [2] A recipe for batter bread appears in The Virginia Housewife by Mary Randolph. [3] Sally Lunn, Johnny cake, corn pone, and pancakes are well-known batter breads.

  4. Boston bun - Wikipedia

    en.wikipedia.org/wiki/Boston_bun

    A Boston bun, also known as a Sally Lunn, is a large spiced bun with a thick layer of coconut icing, prevalent in Australia and New Zealand.Traditionally the bun contains sieved mashed potato, [1] and modern versions sometimes contain raisins or sultanas, the inclusion of which dates from the 1930s. [2]

  5. The 11 Quick and Easy Homemade Bread Bowl Soup Recipes - AOL

    www.aol.com/11-quick-easy-homemade-bread...

    Here are 11 totally comforting bread bowl soup recipes, like cheesy potato soup, lasagna soup, tomato basil soup, chicken and rice soup and yes, a copycat Panera Bread Broccoli Cheddar Soup.

  6. List of sweet breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_breads

    Sweet bread, also referred to as ... Sally Lunn bun – English sweet bun [3] Scone – Traditional British baked good; ... Easy Breadmaking for Special Diets. p. 30.

  7. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    One of the tradition southern desserts of the antebellum era was Sally Lunn bread. Made with butter and eggs, the bread had a texture similar to cake. During the Civil War, when some staple ingredients were unavailable, southern cooks substituted cornflour, rice flour or potatoes for wheat flour, and honey for sugar. [9]

  8. Stottie cake - Wikipedia

    en.wikipedia.org/wiki/Stottie_cake

    The dough is often made the same way as normal white bread (containing fat, not French- or Italian-style). [4] [5] Stottie dough may be made by combining excess dough through kneading and rolling. [1] The dough only gets one rise instead of two. [4] For example, it may be baked as follows: [1] The dough is divided into parts that are formed ...

  9. NYT ‘Connections’ Hints and Answers Today, Wednesday, January 8

    www.aol.com/nyt-connections-hints-answers-today...

    Spoilers ahead! We've warned you. We mean it. Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of today's NYT ...