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How to Cook Easy Oven-Baked Beef Short Ribs. Written by MasterClass. Last updated: Oct 15, 2024 • 4 min read. Beef ribs might not be as popular as pork ribs, but they’re a versatile cut that can be slowly braised or quickly grilled, depending on the style.
Beef Short Ribs are braised in the oven until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor. Jump to Recipe. This recipe is so simple, and yet so flavorful! It is simply our favorite way to cook short ribs.
How To Bake Beef Beef Short Ribs In The Oven: Salt and pepper the bone in beef short ribs. Simply lay the beef (bone side down) in a baking dish, snuggle the ribs close together, cover tightly with aluminum foil, and cook in the oven. Bake bone in short ribs in the oven at 275F for 3 ½ - 4 hours.
Instructions. 2. Tips for Perfect Oven-Baked Beef Short Ribs. 3. Variations and Customizations. 4. What to Serve with Oven-Baked Beef Short Ribs. 5. How to Store and Reheat Leftovers. 1. Oven-Baked Beef Short Ribs. Ingredients. For the Beef Short Ribs: 4-5 pounds bone-in beef short ribs. 2 tablespoons olive oil. For the Dry Rub:
Preheat oven to 350°F. Generously coat the short ribs in salt and pepper. Heat half of the olive oil in a Dutch oven over medium-high heat. Add half of the short ribs and sear the outside of each rib until browned, turning to cook all surfaces of the meat, about 8 minutes.
Step-by-Step Instructions. Begin by cutting the short ribs in half and seasoning them with salt and pepper. Place them in a 9×13-inch baking dish. Next, make the homemade BBQ sauce by combining the ketchup, dark brown sugar, cider vinegar, Worcestershire sauce, Dijon mustard and spices in a small bowl. Whisk to combine.
Preheat the oven to 400 degrees F. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 300 degrees F.
How to cook beef short ribs in the oven with homemade spice rub and BBQ sauce. A perfectly succulent, melt-in-the-mouth tender, delicious protein for satisfying, comforting, crowd-pleasing meals! Prep Time: 5 minutes minutes
Grab Your Ingredients. Now I’ve made this with bone-in and while bone-in has a deeper flavor I find them a pain in the butt as I want all meat, not just bone. Plus they are the same price (which I still don’t quite understand).
🥘 Ingredients. 🔪 How To Bake Boneless Short Ribs. 💠Tips & Notes. 🥡 Storing & Reheating. Recipe FAQs. 🥩 What To Serve With Ribs. 📖 Recipe Card. 💬 Reviews. Popping your beef ribs into the oven is probably one of the best, simplest ways to prepare some fork-tender short ribs.