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  2. Half and half - Wikipedia

    en.wikipedia.org/wiki/Half_and_half

    In Canada and the United States, half and half almost always refers to a light cream typically used in coffee. (See below.) The name refers to the liquid's content of half milk and half cream. It is widely available in the United States, both in individual-serving containers and in bulk. It is also used to make ice cream.

  3. List of Cadbury brands - Wikipedia

    en.wikipedia.org/wiki/List_of_Cadbury_brands

    Cadbury Limited is the second largest confectionery company globally after Mars, Incorporated [1] and is a subsidiary of American company Mondelēz International.Cadbury products are widely distributed and are sold in many countries, the main markets being the United Kingdom and Isle of Man, Ireland, Canada, India, Australia, New Zealand, South Africa and the United States.

  4. Half & Half - Wikipedia

    en.wikipedia.org/wiki/Half_&_Half

    Half & Half. Half & Half is an American television sitcom created by Jeffrey Klarik and executive-produced by Yvette Lee Bowser through her Sister Lee Productions banner that aired on UPN from September 23, 2002, to May 15, 2006. It was co-produced by CBS Studios under one of its former aliases, Eye Productions, Inc.

  5. Need a Half-and-Half Substitute? Here are 6 Tasty Options - AOL

    www.aol.com/entertainment/half-half-substitute-4...

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  6. Horizon Organic - Wikipedia

    en.wikipedia.org/wiki/Horizon_Organic

    Horizon Organic is an American company that produces organic milk and other organic food products. Largest supplier of organic milk in North America, its products are sold in supermarkets and grocery stores. Founded in 1991, it produces organic milk in Maryland and also purchases the majority of its organic milk (more than 99 percent) from more ...

  7. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    15 Milk Substitutes to Try. 1. Heavy Cream. Heavy cream is a good substitute for milk, but because it has a much higher fat content, you’ll want to dilute it first. To use it in a recipe ...