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Step 2. Shredded Chicken. 1.25 Lbs. Boiled Chicken – Shred chicken with hands, removing any tough pieces or bones, then add to a saucepan. 2 Cups Ranchero Sauce – Pour 2 Cups of the Ranchero ...
2 boneless, skinless chicken breasts. salt and pepper. 2 garlic cloves, chopped. 3 cups enchilada sauce. 8 flour tortillas. 2 cups shredded pepper jack cheese. 1/2 cup fresh cilantro, roughly ...
Creamy One-Pot Sausage Gnocchi. In just 35 minutes, you can have the creamy gnocchi on the table for your family to enjoy. It's loaded with Italian sausage, a creamy tomato-based sauce, spinach ...
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An enchilada (/ ˌɛntʃɪˈlɑːdə /, Spanish: [entʃiˈlaða]) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include chili -based sauces, such as ...
Directions. Spoon the chicken down the center of the tortilla. Top with half the enchilada sauce and half the cheese. Roll up the tortilla and place seam-side down onto a microwavable plate. Top ...