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Onigiri (おにぎり): balls of rice with a filling in the middle. Japanese equivalent of sandwiches. Sekihan (赤飯): white rice cooked with azuki beans [2] (小豆) to glutinous rice. (literally red rice) Takikomi gohan (炊き込み御飯): Japanese-style pilaf cooked with various ingredients and flavored with soy, dashi, etc.
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
Maneki is a Japanese restaurant in the Japantown area of the International District in Seattle, Washington that opened in 1904 as the first sushi bar in the city. [1][2] Some claim it is the oldest Asian restaurant on the West Coast of the United States, and it is recognized as one of the oldest sushi restaurants in the United States. [3][4]
What to order at a Japanese restaurant, according to a chef and restaurant owner. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...
The Sacramento region’s first restaurant specializing in abura soba, Japanese noodles similar to brothless ramen, opened Thursday. It already has Michelin credentials. Kajiken began serving ...
Website. www.benihana.com. Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City. Benihana Inc., based in Aventura, Florida, [4] owns ...